Meant for royalty? - The Queen & Mangosteen (Vivocity)

Every time I walked past The Queen & Mangosteen, it felt strangely intimidating for some reason. It wasn't easy to see from the outside how the restaurant's decor was (posh or casual?) and the prices on the menu displayed at the entrance didn't quite strike me as being pocket-friendly at first. Actually, if you look hard enough, they aren't that bad especially when you consider that the portions are quite big. As such, even though it seemed like a fun drinking place for the after-five working crowd (I'm not that into drinking though), I just didn't have the inclination to check out this place.

On a weekday evening while in search of a quick dinner before a movie, I chose this place after looking through various options at Vivocity. I guess the prospect of trying something new won me over rather than going back to the places which I've tried and tested. After scrutinising the menu for a while, I decided to head inside. As it was still before 6pm that evening, the restaurant was relatively empty. However, the tables started to fill up soon after which suggested that this is indeed a popular place after all.

For a start, I ordered the Mojito mocktail. The version here is very refreshing because the mint hits your tongue first before the alcohol does and the fragrance of the mint leaves was very noticeable even before taking the first sip. Some versions I've tasted elsewhere had the alcohol overpowering the mint so it was too heavy to my liking. However, one thing I couldn't understand was that I had ordered a mocktail but I felt as if I had a cocktail. After I left the restaurant, I could feel the effects of the alcohol kicking in so I wondered if there was a mistake with my order. If it wasn't, then I would have to be careful about ordering mocktails here because they are actually not much different from a cocktail.


My main course was the duck confit with mashed potato and vegetables. What impressed me was the duck meat being full of flavour but not to the extent of being too salty and that it was soft enough but not overcooked. Although I do not know how to make this dish, it's evident even to a layman like me that it takes a lot of skill to do this dish well. In this regard, the version here has won me over on the duck meat alone. However, the sauce didn't quite leave an impression on me. It wasn't because it was bad but rather there wasn't nothing in it that really stood out. Likewise for the mashed potato, I do not know if it was deliberately left bland so that it would taste good when eaten with the sauce. To me, eating it with or without the sauce didn't make that much of a difference in the end because I didn't feel that the sauce accentuated the flavour of the mashed potato anyway. Perhaps I should have gone for the signature fish & chips after all since this is a British restaurant after all?

Luckily, the dessert was the saving grace for the evening. I ordered the chocolate lava cake which had a scoop of vanilla ice cream and various berries on top i.e. strawberry, raspberry and blueberries. The cake was baked in such a way that the crust was crispy and the interior was moist and luscious. When the spoon came into contact with the cake, the liquid chocolate within flowed freely outwards like a beautiful stream. Eating the liquid chocolate with the cake was such a heavenly and tantalising experience that this has got to be one of the better versions I've tasted so far. When eaten with the ice-cream, it adds a creamy dimension to the taste and the coolness from it helps to make the hot lava cake a bit more palatable for people who might prefer to have their cake at room temperature. The berries' sour taste also presents a different taste of the chocolate cake by neutralising the sweetness of the chocolate and might be favoured by those who don't have a sweet tooth.

To sum up the dining experience at The Queen & Mangosteen, I have to say that on the whole, I was satisfied with what I ordered although there were some flaws here and there. Perhaps it was just me who had these issues or I didn't order what they specialised in. One non-food-related thing I noticed was, the restaurant was really dark and relied on using fake candles on its tables rather than use real ones which I guess was due to fire safety and cost concerns. I usually won't have issues with this kind of thing but the flickering fake candles were making my eyes so tired that I would rather they not be put on the tables.

Frankly speaking, I still don't know why the restaurant's name is named as such but I guess the reference to the Queen probably has something to do with its British-influenced food. As for the mangosteen, I am guessing that it's because the fruit is the Queen of Fruits thus being synonymous with the Queen. As for whether the food is meant for royalty, I would say that the prices are, to a certain extent as they can be a bit steep depending on what you order. With regard to quality, I think it's a bit premature to judge them based on just two dishes so I'll probably have to try it again to see how things go.